OUR IMPACT

Everything we do is economically inclusive, socially just and environmentally restorative. Seaweed has a positive effect on many challenges we face today.
Our three Impact Metrics above give a sense of the measurable impact that we are already making today. And we’re growing it every day. We implement regenerative, CO2-reducing concepts, products, and applications all over the globe that deliver impact on many areas.

  SEAWEED FOR SUSTAINABLE DEVELOPMENT

Vietnam has a large sea, a favorable climate for developing seaweed farming. Growing and exploiting seaweed has helped feed many local communities.

The development of seaweed will solve many problems such as reducing greenhouse gas emissions, cleaning the environment, and seaweed absorbing heavy metals. In the farming areas, seaweed will absorb pollutants, clean the environment, and provide oxygen to the organism.

In order to keep the balance of the environment and economic development, we properly and effectively exploit the natural seaweed resources in the right season, in the right techniques, improve the output, product quality, and protect the resources. Strengthen the processing and use of seaweed raw materials, research the application of seaweed to industries and services.

SEAWEED IN THE NATURAL ENVIRONMENT

In Vietnam, 827 species have been recorded, belonging to four disciplines: Cyanophyta, Rhodophyta, Ochrophyta and Chlorophyta. The total reserves of Vietnamese seaweed are still large. It is one of the most important resources of the marine economy because of its use in the industries of food, cosmetics and pharmaceuticals. For example, it is used as a raw material to extract many types of compounds, such as agar, alginate and carrageenan. Seaweed is also a renewable resource, most countries with sea are interested in conserving and developing seaweed resources.

OUR PRODUCTS

With a coastline of more than 3,200 km, stretching across many latitudes, Vietnam has biodiversity, some groups and seaweed species with large reserves have been exploited and put into use as an important source of raw materials. Being widely cultivated, natural extraction with large yields is mainly focused on the genera: Gracilaria, Sargassum and Ulva.

SEA MOSS

COTTONII SEAWEED

SARGASSUM SEAWEED

ULVA SEAWEED

GRACILARIA SEAWEED

SEA GRAPES GREEN CAVIAR

 OUR ECOSYSTEM

In Vietnam, 827 species have been recorded, for taxon species alone, Cyanophyta has 88 (10.64% of the total species), Rhodophyta has 412 species (49.81%), Ochrophyta has 147 species (17.77%) and Chlorophyta has 180 species (21.78%).

For coastal geographies alone, 654 species of seaweed have been found. Of these, there are 259 species in the north, the north-central has 203 species, the south-central has 152 species and the south has 40 species.

On the coastal and offshore islands 1,044 species of seaweed have been detected, of which Cyanophyta has 79 species, Rhodophyta has 515 species, Ochrophyta has 187 species and Chlorophyta has 263 species.

The number of seaweed species in the islands is: Vinh Thuc Island 70 species, Co To Island – Thanh Lan 73 species, Bach Long Vy Island 112 species, Con Co Island 95 species, Ly Son Island 133 species, Truong Sa Island 255 species, Phu Quy Island 153 species, Dao Island 96 species and Tho Chu Island 57 species

 

OUR APPROACH

Vietnam has a large coastline, a favorable climate to natural seaweed growth. The seaweeds we harvest naturally include ulva, sargassum, sea moss, gracilaria, agar and cottonii.
In addition, we have to cultivate more seaweed species to meet market demand and contribute to improving habitats for humans and marine species.
Building successful seaweed farming or seafood combination farming models for high efficiency.
Sea grapes are grown in the central coastal regions and are harvested all year round.
Sea moss farming model combined with sea cucumbers in the marine areas of Khanh Hoa province.
Tiger shrimp and cottonii farming models are also produced on a large scale in many provinces such as Thai Binh, Thanh Hoa and Thua Thien-Hue.

NEWS

Seafood, seaweed nourish fisherfolk off Quang Ngai coast

Drone shots capture the scale and strategies of fishing as locals catch seafood and harvest seaweed in Binh Chau Commune, Quang Ngai Province. Rowing their coracles away [...]

The profession of scraping seaweed on the rock

These days, many people in Tam Hai island commune take advantage of low tide to go to the rocky beach at the foot of Ban Than mountain [...]

Have a golden season of seaweed and jelly

In the past two months, people who collect seaweed in Nui Thanh district have collected from a few hundred thousand to half a million per day. Hundreds [...]

SEAWEED VIETNAM

Headquarter: Mekong River Company
Tel: +84902845552
Email: [email protected]
Website: seaweedvietnam.com

FAQ

1/ What are the delivery charges for orders from the sample request?
– According to our company policy, samples are free and you only have to pay for shipping to your destination. Please see product pages for sample size availability.

2/ Is the product in stock?
– We strive to maintain sufficient inventory to meet your needs. In the rare case that a product is out of stock, you will be notified at the time of your order. We will then do everything we can to ensure that your order is fulfilled.

4/ How much does shipping cost?
– Shipping charges vary based on your location and the products you have purchased. For an accurate estimate of shipping charges please proceed through the checkout process, entering in your items and address.

5/What documents will you be provided?
– Full of Bill of Lading, Commercial Invoice, Packing List and Origin Certificate, or as your market’s special requirements.

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